Tuesday, November 6, 2012

Baking With Bunny

Baking has become a favorite thing to do while Baby Squirrely is napping.
On Friday, we made a big batch of Baked Apple Cinnamon Oatmeal for Papa to have for his breakfasts before going to work.

Bunny loves to help me mix and is learning how to crack eggs.
Speaking of eggs, look at the difference between store bought eggs and our own chicken eggs. 
Our are still small, but what beautiful golden yolks!
It is very exciting that our chickens are finally starting to lay.
We are hoping to start selling eggs very soon.

Here is our recipe:

5 cups rolled oats
2.5 cups of milk
4 eggs
1 Tb cinnamon
1 tsp vanilla
4 Tb oil (coconut or olive is what we use)
2 cored apples - diced

*all our ingredients are organic, but you can use non-organic

Mix together and pour into an ungreased 9 X 13 baking dish or cake pan.
Sprinkle the top with cinnamon. 
Bake at 350 for 30 minutes.

Serve hot or cold, dry or with milk on top.

A yummy breakfast for a crisp fall morning.

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  1. What great memories you are making! This recipe sounds yummy. Thank you for linking up to my Enchanted Thursdays Blog Hop this week!

  2. I want to make these next week! These are perfect for a yummy November breakfast! I wish that you lived closer or I would buy your eggs. My crop share is over for the season, and with it went my fresh eggs. Boo.

  3. Oh, sounds delicious!! Thank you so much for sharing at Sharing Saturday!!